Wildlife

we get a few romers
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I love lions. I've now seen 22 lions while bow hunting.
The picture below actually has two lions in the picture, just can't make out the second. Amazing experience. 4 mile hike in, I got 20, maybe 19 yards from these two lions. One was the mother the other a "cub" that would eat a person easily.
Have video also but it doesn't post right on here.

@Carl Severa What's the story with the tom?

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I love lions. I've now seen 22 lions while bow hunting.
The picture below actually has two lions in the picture, just can't make out the second. Amazing experience. 4 mile hike in, I got 20, maybe 19 yards from these two lions. One was the mother the other a "cub" that would eat a person easily.
Have video also but it doesn't post right on here.

@Carl Severa What's the story with the tom?

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:bs_flag: you're in the zoo
 
@Carl Severa I spent several years hunting antelope in Aguilar. Over on the Bob Jolly ranch across the I. Looks like your up on the other side of Aguilar. Nice elk and bear hunting on that side of Aguilar. Cool area there. I knew a girl there once....
Had a blast in Aguilar actually. Never did get an antelope out there but made good friends and found some fossils out on the Jolly ranch.
 
Correct, concerning Aguilar. My wife and I are due west of there a bit. Here is a pic from the camera of a bow hunter. The bear pic was a couple of Springs ago.

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"What is the limit on bow and how do you cook them?"

It takes a lot of boiling down. Then you have to beat it with a tenderizer. Then cut into little pieces and season. After seasoning you then slowly add the unfilled tags from the years before. Like this stack that is going to be eaten. Now that stack of tags is the difficult part as it is the most expensive ingredient in this stew. Not to mention these ingredients take years to buy and acquire.
Then serve.

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Correct, concerning Aguilar. My wife and I are due west of there a bit. Here is a pic from the camera of a bow hunter. The bear pic was a couple of Springs ago.

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Wow! Sure is freaky when they are looking at you. Aguilar has a ton of wildlife. Had a great time out there. Old Bob died, Big Bob died and I think little Bob still owns the Jolly ranch. I drive by aguilar pretty often on my way to where I hunt in the comanchee's and Walsh area. By the way, the Jolly ranch, if you don't know them, is the big hog back just to the south east of Aguilar and the I. Starts at the hog back and goes north 20K acres.
 
"What is the limit on bow and how do you cook them?"

It takes a lot of boiling down. Then you have to beat it with a tenderizer. Then cut into little pieces and season. After seasoning you then slowly add the unfilled tags from the years before. Like this stack that is going to be eaten. Now that stack of tags is the difficult part as it is the most expensive ingredient in this stew. Not to mention these ingredients take years to buy and acquire.
Then serve.

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Those are tags, not bows. I would think bows are stringy.
 
Cuda Hunter, this part of Colorado is rich in many things, as you indicate. I know the location you reference but not the people. Thanks for sharing.
 
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