Yum forthcoming

General Discussion

  1. 3175375

    3175375 Well-Known Member FCBO Gold Member

    Messages:
    937
    Likes Received:
    833
    Joined:
    May 16, 2018
    Location:
    Centerville, South Dakota
    C9C96782-B823-48C5-84C2-F7E6A35B910F.jpeg
     
    • Like Like x 4
    • Disagree Disagree x 3
  2. azblackhemi

    azblackhemi Old Man with a Hat FCBO Gold Member

    Messages:
    5,773
    Likes Received:
    4029
    Joined:
    Nov 13, 2010
    Location:
    Waddell AZ
    Swiss chard?
     
  3. 3175375

    3175375 Well-Known Member FCBO Gold Member

    Messages:
    937
    Likes Received:
    833
    Joined:
    May 16, 2018
    Location:
    Centerville, South Dakota
    Rhubarb

    It will turn into this:
    83914B5C-144B-4724-B6A8-1A345CD42A37.jpeg
     
    • Like Like x 6
  4. Davea Lux

    Davea Lux Old Man with a Hat FCBO Gold Member

    Messages:
    7,791
    Likes Received:
    2078
    Joined:
    Mar 27, 2017
    Location:
    Cornelius Or
    We just made out first pie about 2 weeks ago, one of my favorites.

    Dave
     
    • Agree Agree x 1
  5. 300rag

    300rag Waiting out the storm FCBO Gold Member

    Messages:
    12,604
    Likes Received:
    14087
    Joined:
    Dec 4, 2010
    Location:
    Calgary, Alberta, Canada
    What did you contaminate the rhubarb with?:p:p
     
  6. Davea Lux

    Davea Lux Old Man with a Hat FCBO Gold Member

    Messages:
    7,791
    Likes Received:
    2078
    Joined:
    Mar 27, 2017
    Location:
    Cornelius Or
    Strawberries work well.

    Dave
     
    • Agree Agree x 1
    • Disagree Disagree x 1
  7. 300rag

    300rag Waiting out the storm FCBO Gold Member

    Messages:
    12,604
    Likes Received:
    14087
    Joined:
    Dec 4, 2010
    Location:
    Calgary, Alberta, Canada
    I don't like to dilute my rhubarb with anything. A nice rhubarb crumble/crisp is great, served with a scoop of vanilla ice cream.
     
    • Agree Agree x 4
    • Like Like x 3
  8. 3175375

    3175375 Well-Known Member FCBO Gold Member

    Messages:
    937
    Likes Received:
    833
    Joined:
    May 16, 2018
    Location:
    Centerville, South Dakota
    Tart Cherries. This year the cherries will come from my acreage. Oh, and I use brown sugar and make the crust from scratch.
     
    • Like Like x 1
  9. LocuMob

    LocuMob Fluid Technician with a hat FCBO Gold Member

    Messages:
    11,815
    Likes Received:
    7640
    Joined:
    Oct 31, 2013
    Location:
    Blue Earth Mn
    I liked my mom's rhubarb pie before she added the strawberries, I'm not a fan of the seeds, never liked them. Before that, I could eat half a pie as a kid. Haven't touched the stuff in decades.
     
  10. rkrochen

    rkrochen Well-Known Member

    Messages:
    795
    Likes Received:
    617
    Joined:
    Jun 29, 2015
    Location:
    Teulon, Manitoba
    Rhubarb/apple crisp. Possibly throw in some Saskatoons for good measure.
     
    • Like Like x 2
  11. Rustyrodknocker

    Rustyrodknocker Active Member

    Messages:
    348
    Likes Received:
    254
    Joined:
    Aug 11, 2019
    Location:
    Salem oregon
    Have not had or even seen rhubarb in 35 years.
    I would pluck a piece and chew on it. Man that was some sour stuff.
    Mom would make a couple pies usually with Strawberries.
     
  12. mindshark13

    mindshark13 Active Member

    Messages:
    374
    Likes Received:
    154
    Joined:
    Dec 8, 2014
    Location:
    tampa fla.
    Growing up in Ohio my granny used to can it in mason jars ? Probably added sugar I’m guessing? All I know is when she pulled one of those cold jars from the refrigerator and poured it in a soup bowl it was AMAZING. I think she boiled it in a sauce pan and then canned it so it was runny like a soup.
     
  13. Davea Lux

    Davea Lux Old Man with a Hat FCBO Gold Member

    Messages:
    7,791
    Likes Received:
    2078
    Joined:
    Mar 27, 2017
    Location:
    Cornelius Or
    My granny used to do the same thing, stewed rhubarb, but she canned it.

    Dave
     
    • Like Like x 1
  14. Newport 66

    Newport 66 Old Man with a Hat FCBO Gold Member

    Messages:
    6,383
    Likes Received:
    4062
    Joined:
    Aug 6, 2017
    Location:
    Lancaster, WI
    Julie made rhubarb/apple crisp yesterday. Sorry no pictures.....we ate it all:(
     
    • Like Like x 1
  15. live4theking

    live4theking Old Man with a Hat

    Messages:
    9,769
    Likes Received:
    2805
    Joined:
    Nov 24, 2014
    Location:
    Rockland; Venango County Pennsylvania
    My mom used to make sauce and pie from rhubarb. We've got some rhubarb plants that are growing like trees this year. My wife has frozen it and made some wonderful desserts. Our favorite is probably rhubarb cheese cake.
     
    • Like Like x 2
  16. Newport 66

    Newport 66 Old Man with a Hat FCBO Gold Member

    Messages:
    6,383
    Likes Received:
    4062
    Joined:
    Aug 6, 2017
    Location:
    Lancaster, WI
    Warm outta the oven with ice cream.....outstanding!!!!
     
    • Like Like x 2
  17. 3175375

    3175375 Well-Known Member FCBO Gold Member

    Messages:
    937
    Likes Received:
    833
    Joined:
    May 16, 2018
    Location:
    Centerville, South Dakota
    • Like Like x 1
  18. 300rag

    300rag Waiting out the storm FCBO Gold Member

    Messages:
    12,604
    Likes Received:
    14087
    Joined:
    Dec 4, 2010
    Location:
    Calgary, Alberta, Canada
    Is there any other way? shruggy.gif
     
  19. 3175375

    3175375 Well-Known Member FCBO Gold Member

    Messages:
    937
    Likes Received:
    833
    Joined:
    May 16, 2018
    Location:
    Centerville, South Dakota
    Today, pie #1 is presently in the oven.
    From the 3 1-gallon ziplock freezer bags of rhubarb that my girlfriend harvested, I used about 1/8th of it. That means about 8 more pies...

    AFED5B95-E927-46F5-A502-F0EC46D68CD7.jpeg
     
    • Like Like x 1
  20. rkrochen

    rkrochen Well-Known Member

    Messages:
    795
    Likes Received:
    617
    Joined:
    Jun 29, 2015
    Location:
    Teulon, Manitoba
    The wife just canned 6 jars of rhubarb relish (or chutney) today. It’s great on pork chops or roast. If you haven’t tried it I highly recommend it. Next she will be freezing some this week to use in crisps during the winter months.
     
    • Like Like x 1